Return of the MACC - Beer Recipe - Brewer's Friend

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Return of the MACC

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday January 9th 2020
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OG: 1.065 FG: 1.013 ABV: 6.9% IBU: 64

1.063
1.011
6.8%
76.6
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - American - Pale Ale Malt 2-Row11 lb American - Pale Ale Malt 2-Row 36.8 3.5 80.4%
11 oz Canadian - Honey Malt11 oz Canadian - Honey Malt 37 25 5%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 14.6%
13.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g magnum20 g magnum Hops Pellet 10.8 Boil at 207 °F 60 min 24.49 6.3%
10 g Citra10 g Citra Hops Pellet 13.3 Boil at 207 °F 20 min 9.13 3.1%
50 g Citra50 g Citra Hops Pellet 13.3 Boil 5 min 15.03 15.6%
50 g Amarillo50 g Amarillo Hops Pellet 7.7 Boil 5 min 8.7 15.6%
50 g Mosaic50 g Mosaic Hops Pellet 12.7 Boil 5 min 14.35 15.6%
20 g Centennial 20 g Centennial Hops Pellet 10.8 Boil 5 min 4.88 6.3%
40 g YCH - Amarillo (7.7 AA) / 16 Ounces40 g YCH - Amarillo (7.7 AA) / 16 Ounces Hops Pellet 7.7 Dry Hop 5 days 12.5%
40 g YCH - Mosaic (12.7 AA) / 7 Ounces40 g YCH - Mosaic (12.7 AA) / 7 Ounces Hops Pellet 12.7 Dry Hop 5 days 12.5%
40 g YCH - Citra (13.3 AA) / 11.6 Ounces40 g YCH - Citra (13.3 AA) / 11.6 Ounces Hops Pellet 13.3 Dry Hop 5 days 12.5%
320 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Calgary, Alberta, Canada (Bearspaw - 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.13 20.5  
Mash volume with grains 6.23 24.9  
Grain absorption losses -1.71 -6.8  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 9.46 37.8
Equipment Profile Used: System Default
"Return of the MACC" No Profile Selected beer recipe by ChoiceTaxi. All Grain, ABV 6.82%, IBU 76.6, SRM 9.01, Fermentables: (American - Pale Ale Malt 2-Row, Canadian - Honey Malt, Munich - Light 10L) Hops: (magnum, Citra, Amarillo, Mosaic, Centennial , YCH - Amarillo (7.7 AA) / 16 Ounces, YCH - Mosaic (12.7 AA) / 7 Ounces, YCH - Citra (13.3 AA) / 11.6 Ounces)
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  • Last Updated: 2020-01-09 22:06 UTC