new world neipa - Beer Recipe - Brewer's Friend

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new world neipa

185 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7.7 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Fred Brittain
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday January 9th 2020
1.060
1.015
5.9%
27.4
6.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 78.4%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 7.8%
0.45 kg Flaked Barley0.45 kg Flaked Barley 32 2.2 7.8%
0.34 kg American - Carapils (Dextrine Malt)0.34 kg Carapils (Dextrine Malt) 33 1.8 5.9%
5.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Motueka10 g Motueka Hops Lupulin Pellet 7 Boil 60 min 5.74 3.5%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Lupulin Pellet 12.5 Boil 60 min 10.25 3.5%
10 g Galaxy10 g Galaxy Hops Lupulin Pellet 14.25 Boil 60 min 0.58 3.5%
6 g Motueka6 g Motueka Hops Lupulin Pellet 7 Boil at 80 °C 30 min 0.08 2.1%
6 g Nelson Sauvin6 g Nelson Sauvin Hops Lupulin Pellet 12.5 Boil at 80 °C 30 min 0.14 2.1%
6 g Galaxy6 g Galaxy Hops Lupulin Pellet 14.25 Boil at 80 °C 30 min 0.16 2.1%
13 g Motueka13 g Motueka Hops Lupulin Pellet 7 Boil at 100 °C 10 min 0.09 4.6%
13 g Nelson Sauvin13 g Nelson Sauvin Hops Lupulin Pellet 12.5 Boil at 100 °C 10 min 4.83 4.6%
13 g Galaxy13 g Galaxy Hops Lupulin Pellet 14.25 Boil at 100 °C 10 min 5.51 4.6%
17 g Motueka17 g Motueka Hops Lupulin Pellet 7 Whirlpool at 60 °C 10 min 6%
17 g Nelson Sauvin17 g Nelson Sauvin Hops Lupulin Pellet 12.5 Whirlpool at 60 °C 10 min 6%
17 g Galaxy17 g Galaxy Hops Lupulin Pellet 14.25 Whirlpool at 60 °C 10 min 6%
18 g Motueka18 g Motueka Hops Lupulin Pellet 7 Dry Hop 8 days 6.4%
18 g Nelson Sauvin18 g Nelson Sauvin Hops Lupulin Pellet 12.5 Dry Hop 8 days 6.4%
18 g Galaxy18 g Galaxy Hops Lupulin Pellet 14.25 Dry Hop 8 days 6.4%
30 g Motueka30 g Motueka Hops Lupulin Pellet 7 Dry Hop 4 days 10.6%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Lupulin Pellet 12.5 Dry Hop 4 days 10.6%
30 g Galaxy30 g Galaxy Hops Lupulin Pellet 14.25 Dry Hop 4 days 10.6%
282 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
sutton coldfiled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 65 °C -- 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.5 L) 17.6
Mash volume with grains (equipment estimates 24.3 L) 21.4
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 7.7
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 11.6
Volume into fermentor 19
Total: 17.6  
Equipment Profile Used: System Default
"new world neipa" Specialty IPA: New England IPA beer recipe by Fred Brittain. BIAB, ABV 5.94%, IBU 27.38, SRM 6.5, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Barley, Carapils (Dextrine Malt)) Hops: (Motueka, Nelson Sauvin, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-10 14:54 UTC