Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

184 calories 11.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Thursday January 9th 2020
1.057
1.004
6.9%
75.4
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 86.5%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 8.1%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 5.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 23.66 5.6%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 15.7 Boil 15 min 21.77 8.3%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 15 min 11.93 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.39 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 11.66 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 150 °F 0 min 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 150 °F 0 min 11.1%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop at 54 °F 0 days 16.7%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Dry Hop at 54 °F 0 days 16.7%
9 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.7 g | 26.8 qt) 6.98 27.9  
Mash volume with grains (equipment estimates 6.7 g | 26.8 qt) 7.08 28.3  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.58 g | 22.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor (equipment estimates 6.43 g | 25.7 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.98 27.9
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. Extract, ABV 6.89%, IBU 75.41, SRM 9.18, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Carapils Malt) Hops: (Simcoe, El Dorado, Amarillo)
Last Updated and Sharing
 
256
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-09 21:06 UTC