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BRETT

340 calories 34.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 340 calories (Per 330ml)
Carbs: 34.4 g (Per 330ml)
Created: Thursday January 9th 2020
1.109
1.027
10.8%
55.2
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale Ale8 kg Pale Ale 37 3.5 85.1%
1.40 kg American - Wheat1.4 kg Wheat 38 1.8 14.9%
9.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Apollo15 g Apollo Hops Pellet 20 Boil 60 min 31 11.4%
18 g Chinook18 g Chinook Hops Pellet 13 Boil 60 min 24.18 13.6%
56 g Citra56 g Citra Hops Pellet 11 Boil 0 min 42.4%
28 g Chinook28 g Chinook Hops Pellet 13 Boil 0 min 21.2%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10 Boil 0 min 11.4%
132 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 0 min.
3 g Citric acid Water Agt Mash 0 min.
 
Yeast
- S-04
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 34.3
Mash volume with grains 40.5
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 5.2 L) 6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 40.3  
Equipment Profile Used: System Default
"BRETT" American IPA beer recipe by Anonymous. All Grain, ABV 10.76%, IBU 55.17, SRM 8.55, Fermentables: (Pale Ale, Wheat) Hops: (Apollo, Chinook, Citra, Hallertau Blanc) Other: (Calcium Chloride (anhydrous), Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-09 21:05 UTC