Wicked n Wild IPA - Beer Recipe - Brewer's Friend

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Wicked n Wild IPA

210 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.45 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.275 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ginger Beard Beer
Calories: 210 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Thursday January 9th 2020
1.065
1.005
7.9%
272.7
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Franco-Belges - Pilsen Malt10 lb Pilsen Malt 39 1.7 80%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 16%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Chinook4 oz Chinook Hops Pellet 13 Boil 60 min 170.98 44.4%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 30 min 94.76 33.3%
2 oz Yakima Chief Hops - MT Hood2 oz MT Hood Hops Pellet 5.3 Boil 5 min 6.95 22.2%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
27.50 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 3 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.6 qt Steeping 160 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.95 g | 19.8 qt) 8.26 33.1  
Mash volume with grains (equipment estimates 5.95 g | 23.8 qt) 9.26 37.1  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.14 g | 12.6 qt) 6.45 25.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 1.3 5.2  
Top off amount 4.2 16.8  
Volume into fermentor 5.5 22  
Total: 8.26 33.1
Equipment Profile Used: System Default
"Wicked n Wild IPA" American IPA beer recipe by Ginger Beard Beer. BIAB, ABV 7.88%, IBU 272.68, SRM 9.33, Fermentables: (Pilsen Malt, Vienna Malt, Acidulated) Hops: (Chinook, Mosaic, MT Hood)
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  • Last Updated: 2020-12-10 21:25 UTC