Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pilsner | 37 | 1.8 | 43.5% | |
5 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 43.5% | |
1 lb | American - Vienna | 35 | 4 | 8.7% | |
0.50 lb | American - Victory | 34 | 28 | 4.3% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 12.73 | 40% | |
0.50 oz | Cascade | Pellet | 6.9 | Boil | 10 min | 3.54 | 20% | |
0.50 oz | Simcoe | Pellet | 12.9 | Boil | 10 min | 6.62 | 20% | |
0.50 oz | Citra | Pellet | 12.3 | Dry Hop | 7 days | 20% | ||
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Water Agt | Boil | 5 min. | |
0.50 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 5 min. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.3 gal | Strike | 164 °F | 152 °F | 60 min | |
5.15 gal | Fly Sparge | 152 °F | 168 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.31 | 17.3 |
Mash volume with grains | 5.23 | 20.9 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume | 5.08 | 20.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 7.7 | 30.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume (equipment estimates 6.13 g | 24.5 qt) | 6 | 24 |
Estimated amount in fermentor | 6 | 24 |
Total: | 9.39 | 37.6 |
Equipment Profile Used: | System Default |