19.01.2020 - Beer Recipe - Brewer's Friend

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19.01.2020

172 calories 15.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)
Created: Thursday January 9th 2020
13.9 °P
2.7 °P
6.0%
62.3
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 2.77 50%
3 kg United Kingdom - Munich3 kg Munich 37 14.51 42.9%
0.30 kg German - Caramel Pils0.3 kg Caramel Pils 35 4.91 4.3%
0.20 kg German - CaraRed0.2 kg CaraRed 34 51.87 2.9%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 33.67 20%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 30 min 23.34 16.7%
25 g Citra25 g Citra Hops Pellet 11 Aroma 5 min 5.33 16.7%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 14 days 13.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 14 days 16.7%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 14 days 16.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.2 L Maltose Infusion 62 °C 62 °C 20 min
Dextrose Infusion -- 72 °C 25 min
12 L Sparge Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 20 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 27
Going into fermentor 27
Total: 40.9  
Equipment Profile Used: System Default
"19.01.2020" American IPA beer recipe by TomaszD. All Grain, ABV 6.01%, IBU 62.34, SRM 13.02, Fermentables: (Pilsner, Munich, Caramel Pils, CaraRed) Hops: (Simcoe, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-12 10:38 UTC