Juicy Pale Ale - Belma Single Hop - Beer Recipe - Brewer's Friend

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Juicy Pale Ale - Belma Single Hop

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday January 9th 2020
1.055
1.014
5.4%
24.5
11.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.40 kg United Kingdom - Golden Promise2.4 kg Golden Promise 37 6.51 77.4%
0.20 kg German - Carapils0.2 kg Carapils 35 1.97 6.5%
0.10 kg German - CaraRed0.1 kg CaraRed 34 51.87 3.2%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 4.37 8.1%
0.15 kg Flaked Wheat0.15 kg Flaked Wheat 34 3.84 4.8%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Belma10 g Belma Hops Pellet 11 Boil 15 min 12.2 10%
25 g Belma25 g Belma Hops Pellet 11 Boil 5 min 12.25 25%
65 g Belma65 g Belma Hops Pellet 9.4 Dry Hop 5 days 65%
100 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.3
Mash volume with grains 11.3
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 9.7 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15 L) 15
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 19  
Equipment Profile Used: System Default
"Juicy Pale Ale - Belma Single Hop" American Pale Ale beer recipe by Zerosopp. All Grain, ABV 5.35%, IBU 24.45, SRM 11.35, Fermentables: (Golden Promise, Carapils, CaraRed, Flaked Oats, Flaked Wheat) Hops: (Belma)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-20 15:49 UTC