Fruity Extract IPA - Beer Recipe - Brewer's Friend

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Fruity Extract IPA

229 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday January 9th 2020
1.069
1.017
6.8%
68.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 33.3%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 33.3%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 33.3%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz YCH - Magnum0.75 oz YCH - Magnum Hops Pellet 12.8 Boil 60 min 32 6.4%
0.50 oz AZACCA0.5 oz AZACCA Hops Pellet 13.8 Boil 5 min 4.59 4.3%
0.50 oz Mandarina Bavaria (8.5 AA)0.5 oz Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Boil 5 min 2.82 4.3%
0.50 oz Yakima Valley - Citra0.5 oz Yakima Valley - Citra Hops Pellet 13.1 Boil 5 min 4.35 4.3%
0.50 oz Yakima Valley - Mosaic0.5 oz Yakima Valley - Mosaic Hops Pellet 11.3 Boil 5 min 3.75 4.3%
1 oz AZACCA1 oz AZACCA Hops Pellet 13.8 Whirlpool at 180 °F 0 min 5.64 8.5%
1 oz Mandarina Bavaria (8.5 AA)1 oz Mandarina Bavaria (8.5 AA) Hops Pellet 8.2 Whirlpool 0 min 5.58 8.5%
1 oz Yakima Valley - Citra1 oz Yakima Valley - Citra Hops Pellet 13.1 Whirlpool at 180 °F 0 min 5.35 8.5%
1 oz Yakima Valley - Mosaic1 oz Yakima Valley - Mosaic Hops Pellet 11.3 Whirlpool at 180 °F 0 min 4.62 8.5%
1.25 oz Citra (13.1 AA) / 4 Ounces1.25 oz Citra (13.1 AA) / 4 Ounces Hops Pellet 13.1 Dry Hop 2 days 10.6%
1.25 oz Mandarina Bavaria (8.2 AA) / 0 Ounces1.25 oz Mandarina Bavaria (8.2 AA) / 0 Ounces Hops Leaf/Whole 8.2 Dry Hop 2 days 10.6%
1.25 oz Yakima Valley - Mosaic (11.3 AA) / 8 Ounces1.25 oz Yakima Valley - Mosaic (11.3 AA) / 8 Ounces Hops Pellet 11.3 Dry Hop 2 days 10.6%
1.25 oz Yakima Valley - AZACCA (13.8 AA) / 8 Ounces1.25 oz Yakima Valley - AZACCA (13.8 AA) / 8 Ounces Hops Pellet 13.8 Dry Hop 1 days 10.6%
11.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.4 g | 25.6 qt) 6.3 25.2  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.45 25.8
Equipment Profile Used: System Default
"Fruity Extract IPA" Specialty IPA: New England IPA beer recipe by Cory Easter. Extract, ABV 6.79%, IBU 68.71, SRM 4.44, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat, Dry Malt Extract - Pilsen) Hops: (YCH - Magnum, AZACCA, Mandarina Bavaria (8.5 AA), Yakima Valley - Citra, Yakima Valley - Mosaic, Citra (13.1 AA) / 4 Ounces, Mandarina Bavaria (8.2 AA) / 0 Ounces, Yakima Valley - Mosaic (11.3 AA) / 8 Ounces, Yakima Valley - AZACCA (13.8 AA) / 8 Ounces)
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  • Last Updated: 2020-05-21 00:24 UTC