Imp Stout - Matt Barrel - Beer Recipe - Brewer's Friend

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Imp Stout - Matt Barrel

284 calories 25.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 66% (brew house)
Source: kzammito
Calories: 284 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
URL: https://homebrewalley.com/
Created: Thursday January 9th 2020
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1.086
1.017
9.1%
59.7
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 36.6%
3 lb Dark Munich - 15L - Munich - Dark 20L3 lb Munich - Dark 20L 33 15 14.6%
3 lb American - Rye3 lb Rye 38 3.5 14.6%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 9.8%
1.50 lb American - Dark Chocolate1.5 lb Dark Chocolate 29 420 7.3%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 4.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.9%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 4.9%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 13.2 Boil 60 min 53.01 33.3%
3 oz Willamette3 oz Willamette Hops Pellet 4.2 Boil 5 min 6.72 66.7%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.80 g Epsom Salt Water Agt Mash 1 hr.
4.10 g Baking Soda Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
3 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 587 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
100% RO water

Mash PH: 5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.38 gal Mash Rest Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.83 g | 43.3 qt) 9.91 39.6  
Mash volume with grains (equipment estimates 12.31 g | 49.2 qt) 11.39 45.5  
Grain absorption losses -2.31 -9.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 8.42 g | 33.7 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.91 39.6
Equipment Profile Used: System Default
 
Notes

TOTAL WATER NEEDED - 8.38 Gallons
STRIKE WATER TEMP - 162 Fahrenheit
TOTAL MASH VOLUME - 9.94 Gallons
PREBOIL WORT - 7.50 Gallons
POSTBOIL WORT - 6.15 Gallons
INTO FERMENTER - 6.00 Gallons
___________________

Yeast: Omega Gulo Ale



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  • Last Updated: 2020-01-09 22:41 UTC