belgian wit 2 shqiptar koska birra - Beer Recipe - Brewer's Friend

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belgian wit 2 shqiptar koska birra

155 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday January 9th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 52.2%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 37.3%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 3%
300 g Flaked Oats300 g Flaked Oats 33 2.2 4.5%
200 g Flaked Barley200 g Flaked Barley 32 2.2 3%
6,700 g / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 15.2 100%
10 g / ₺₺ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Coriander (Kavrulmuş ezilmiş kişniş tohumu) Spice Boil 5 min.
100 g orange peel(Portakal kabuğu) 100 gr Flavor Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
25613
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 2 6 5 4 73
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Mayşeleme Infusion -- 66 °C 65 min
10 L Yağmurlama Sparge -- 76 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 26.8
Mash volume with grains (equipment estimates 29.2 L) 31.2
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 10.5 L) 5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Top off amount 2
Going into fermentor 25
Total: 32.6  
Equipment Profile Used: System Default
 
Notes

Kaynama tarihi : 11-01-2020
Fermantasyon başlama tarihi: 12:00 11-01-2020
20-01-2020 şişelendi

Last Updated and Sharing
 
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  • Last Updated: 2020-02-21 12:12 UTC