#30 IPA - Beer Recipe - Brewer's Friend

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#30 IPA

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 95% (ending kettle)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday January 9th 2020
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OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 33

1.051
1.010
5.4%
32.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg German - Pale Ale7.5 kg Pale Ale 39 2.3 75%
2.50 kg German - Munich Light2.5 kg Munich Light 37 6 25%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Leaf/Whole 4.5 Boil 50 min 6.53 8.5%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 78 °C 10 min 4.58 5.3%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Whirlpool at 78 °C 10 min 8.47 8.5%
30 g tradition30 g tradition Hops Pellet 6 Whirlpool at 78 °C 10 min 0.84 6.4%
200 g Cascade200 g Cascade Hops Pellet 7 Dry Hop 5 days 11.67 42.6%
65 g Citra65 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 13.8%
70 g Styrian Goldings70 g Styrian Goldings Hops Pellet 5.5 Dry Hop 5 days 14.9%
470 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cane sugar       Amount: 5.6       CO2 Level: 0 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.9 L. Suggest reducing initial water volume to 45.4 L and adding 20.5 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume 40.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.9 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 54.1 L) 60
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 59.5
Total: 70.9  
Equipment Profile Used: System Default
"#30 IPA" American IPA beer recipe by JF. All Grain, ABV 5.41%, IBU 32.09, SRM 4.18, Fermentables: (Pale Ale, Munich Light) Hops: (Fuggles, Citra, Simcoe, tradition, Cascade, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-07 12:04 UTC