Smoke Ring for My Krausen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smoke Ring for My Krausen

149 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3000 liters (ending kettle volume)
Pre Boil Size: 3000 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 94% (ending kettle)
Source: Cal
Calories: 149 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday January 9th 2020
12.2 °P
2.1 °P
5.4%
13.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - CaraFoam25 kg CaraFoam 37 1.8 4.9%
400 kg German - Vienna400 kg Vienna 37 4 78.1%
25 kg Briess - Barley, Flaked25 kg Barley, Flaked 32.2 1.4 4.9%
12 kg Honey12 kg Honey 35 2 2.3%
50 kg German - Smoked Malt50 kg Smoked Malt 37 3 9.8%
512 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Strisselspalt5 kg Strisselspalt Hops Leaf/Whole 3.5 Boil 60 min 13.55 50%
5 kg Strisselspalt5 kg Strisselspalt Hops Pellet 3.5 Boil 15 min 0.37 50%
10 kg / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 12815 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1182.5 L Strike 74 °C 62 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3055.7 L. Suggest reducing initial water volume to 45.4 L and adding 3010.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1705 L 1375
Strike water volume at mash thickness of 2.8 L/kg 1375
Mash volume with grains 1705
Grain absorption losses -500
Remaining sparge water volume 2117.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 8.5
Pre boil volume (equipment estimates 3055.7 L) 3000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -50
Post boil volume (equipment estimates 2944.3 L) 3000
Estimated amount in fermentor 3000
Total: 3492.4  
Equipment Profile Used: System Default
"Smoke Ring for My Krausen" No Profile Selected beer recipe by Cal. All Grain, ABV 5.39%, IBU 13.92, SRM 4.6, Fermentables: (CaraFoam, Vienna, Barley, Flaked, Honey, Smoked Malt) Hops: (Strisselspalt)
Last Updated and Sharing
 
318
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-02 20:14 UTC