Belge style - Beer Recipe - Brewer's Friend

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Belge style

181 calories 13.4 g 330 ml
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 62 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 181 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday January 9th 2020
1.060
1.007
6.9%
22.9
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Canadian - Pale 2-Row13 kg Pale 2-Row 36 1.75 66.7%
1.50 kg American - Caramel / Crystal 20L1.5 kg Caramel / Crystal 20L 35 20 7.7%
1.70 kg German - Caramel Wheat1.7 kg Caramel Wheat 34 46 8.7%
1.50 kg American - Carapils (Dextrine Malt)1.5 kg Carapils (Dextrine Malt) 33 1.8 7.7%
0.80 kg Cane Sugar0.8 kg Cane Sugar 46 0 4.1%
1 kg Briess - Aromatic Munich Malt 20L1 kg Aromatic Munich Malt 20L 35.4 20 5.1%
19.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Wakatu100 g Wakatu Hops Pellet 8.4 Boil at 102 °C 30 min 22.93 100%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
3 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 361 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Infusion 66 °C 65 °C 65 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.2 L. Suggest reducing initial water volume to 45.4 L and adding 22.8 L sparge/top-off.  
Heat water added to kettle (equipment estimates 86.4 L) 98.2
Mash volume with grains (equipment estimates 86.4 L) 110.5
Grain absorption losses (steeping) -18.7
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 68.2 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 62
Top off amount 8
Going into fermentor 70
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 106.2  
Equipment Profile Used: System Default
"Belge style" Witbier beer recipe by Mongus. Extract, ABV 6.93%, IBU 22.93, SRM 10.97, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel Wheat, Carapils (Dextrine Malt), Cane Sugar, Aromatic Munich Malt 20L) Hops: (Wakatu)
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  • Last Updated: 2020-01-11 03:47 UTC