Brandon's Zombie Dust - Beer Recipe - Brewer's Friend

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Brandon's Zombie Dust

216 calories 22.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.163 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday January 9th 2020
1.065
1.017
6.3%
51.2
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 21.1%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 31.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.3%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 21.1%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 5.3%
0.50 lb Finland - Melanoid Malt0.5 lb Melanoid Malt 35 27 5.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 24.66 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 40 min 21.64 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 4.92 33.3%
3 oz / $ 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 160 °F 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.79 g | 15.1 qt) 3.17 12.7  
Mash volume with grains (equipment estimates 3.79 g | 15.1 qt) 3.53 14.1  
Grain absorption losses (steeping) -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 3.61 g | 14.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.17 24.7
Equipment Profile Used: System Default
"Brandon's Zombie Dust" American IPA beer recipe by Becky G. Partial Mash, ABV 6.32%, IBU 51.22, SRM 9.14, Fermentables: (Dry Malt Extract - Extra Light, Caramel / Crystal 60L, Pale 6-Row, Carapils, Melanoid Malt, Munich - Light 10L) Hops: (Citra)
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  • Last Updated: 2020-01-09 16:55 UTC