Secretariat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Secretariat

168 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday January 9th 2020
1.051
1.012
5.1%
19.7
15.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 65.6%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 21.9%
0.35 lb German - Chocolate Rye0.35 lb Chocolate Rye 31 240 5.1%
0.18 lb American - Caramel / Crystal 40L0.18 lb Caramel / Crystal 40L 34 40 2.6%
0.14 lb German - Acidulated Malt0.14 lb Acidulated Malt 27 3.4 2%
0.19 lb American - Vienna0.19 lb Vienna 35 4 2.8%
6.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Mount Hood0.7 oz Mount Hood Hops Leaf/Whole 4.8 Boil 30 min 13.4 58.8%
0.49 oz Willamette0.49 oz Willamette Hops Pellet 4.5 Boil 15 min 6.25 41.2%
1.19 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.35 tsp Gypsum Water Agt Mash 1 hr.
0.35 tsp Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
HEB Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.4 gal Strike 160 °F 152 °F 60 min
2.6 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 2.74 11  
Mash volume with grains 3.29 13.2  
Grain absorption losses -0.86 -3.4  
Remaining sparge water volume (equipment estimates 3.41 g | 13.6 qt) 2.36 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.11 20.4
Equipment Profile Used: System Default
"Secretariat" Kentucky Common beer recipe by 3rd Level Brewing. All Grain, ABV 5.09%, IBU 19.65, SRM 15.01, Fermentables: (Pale 2-Row, Flaked Corn, Chocolate Rye, Caramel / Crystal 40L, Acidulated Malt, Vienna) Hops: (Mount Hood, Willamette) Other: (Gypsum, Whirlfloc)
Last Updated and Sharing
 
301
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-19 00:19 UTC