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Red Dawn

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve Licht
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday January 9th 2020
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OG: 1.065 FG: 1.013 ABV: 6.9% IBU: 64

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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb American - Pale 2-Row8.25 lb Pale 2-Row 37 1.8 64.7%
2 lb American - Rye2 lb Rye 38 3.5 15.7%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 4.9%
10 oz American - Caramel / Crystal 80L10 oz Caramel / Crystal 80L 33 80 4.9%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.9%
4 oz American - Aromatic Malt4 oz Aromatic Malt 35 20 2%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 3.9%
204 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 44.88 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 15.08 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 11.02 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 25%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 37.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Clinton Township, MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 149 °F --
18 qt Sparge -- -- --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.24 17  
Mash volume with grains 5.26 21  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
 
Notes

Inspired by Founders Red Rye IPA

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-10 16:45 UTC