Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.25 lb | American - Pale 2-Row | 37 | 1.8 | 64.7% | |
2 lb | American - Rye | 38 | 3.5 | 15.7% | |
10 oz | American - Caramel / Crystal 40L | 34 | 40 | 4.9% | |
10 oz | American - Caramel / Crystal 80L | 33 | 80 | 4.9% | |
8 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.9% | |
4 oz | American - Aromatic Malt | 35 | 20 | 2% | |
8 oz | German - Acidulated Malt | 27 | 3.4 | 3.9% | |
204 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Simcoe | Pellet | 12.7 | Boil | 60 min | 44.88 | 12.5% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 15 min | 15.08 | 12.5% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 10 min | 11.02 | 12.5% | |
2 oz | Amarillo | Pellet | 8.6 | Boil | 0 min | 25% | ||
3 oz | Amarillo | Pellet | 8.6 | Dry Hop | 5 days | 37.5% | ||
8 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 qt | Infusion | -- | 149 °F | -- | |
18 qt | Sparge | -- | -- | -- | |
Starting Mash Thickness:
1.33 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 4.24 | 17 |
Mash volume with grains | 5.26 | 21 |
Grain absorption losses | -1.59 | -6.4 |
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) | 4.6 | 18.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 8.84 | 35.4 |
Equipment Profile Used: | System Default |