Snowstorm Oatmeal Stout - Beer Recipe - Brewer's Friend

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Snowstorm Oatmeal Stout

179 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday January 9th 2020
1.054
1.014
5.4%
28.8
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Dry Malt Extract - Light5.5 lb Dry Malt Extract - Light 42 4 59.5%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Victory1 lb Victory 34 28 10.8%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 8.1%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 5.4%
8 oz American - Chocolate8 oz Chocolate 29 350 5.4%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 10.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 21.6 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 7.18 50%
2 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.62 g | 14.5 qt) 3.04 12.2  
Mash volume with grains (equipment estimates 3.62 g | 14.5 qt) 3.34 13.4  
Grain absorption losses (steeping) -0.47 -1.9  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.04 24.2
Equipment Profile Used: System Default
"Snowstorm Oatmeal Stout" American Stout beer recipe by Glock43x243xAR-15. Extract, ABV 5.36%, IBU 28.78, SRM 33.74, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Victory, Roasted Barley, CaraMunich I, Chocolate, Oat Malt) Hops: (Perle, Fuggles)
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  • Last Updated: 2020-01-09 16:22 UTC