Amber Waves (Saison) - Beer Recipe - Brewer's Friend

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Amber Waves (Saison)

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 23.8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewmasters revisited
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday December 24th 2013
1.057
1.011
6.0%
52.5
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg American - Pale 6-Row4.7 kg Pale 6-Row 35 1.8 94.5%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 120 4%
75 g American - Black Malt75 g Black Malt 28 500 1.5%
4,975 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7 Boil 60 min 27.39 33.3%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 25 min 19.04 33.3%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Boil 5 min 6.08 33.3%
84 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 14.4
Mash volume with grains 17.7
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.5 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 23.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18.9
Going into fermentor 18.9
Total: 29.7  
Equipment Profile Used: System Default
"Amber Waves (Saison)" American Amber Ale beer recipe by Brewmasters revisited. All Grain, ABV 6.02%, IBU 52.52, SRM 15.69, Fermentables: (Pale 6-Row, Caramel / Crystal 120L, Black Malt) Hops: (Cascade, Northern Brewer)
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  • Last Updated: 2018-07-04 06:42 UTC