Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Crisp Malting - Extra Pale Maris Otter | 37.5 | 2 | 94.3% | |
0.30 kg | Crisp Malting - Caramalt | 34 | 15 | 5.7% | |
5.30 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Centennial | Pellet | 10 | Boil | 60 min | 50.02 | 30.8% | |
30 g | Centennial | Pellet | 10 | Boil | 10 min | 13.6 | 23.1% | |
30 g | Amarillo | Pellet | 8.6 | Whirlpool | 30 min | 6.14 | 23.1% | |
30 g | Simcoe | Pellet | 12.7 | Whirlpool | 30 min | 9.07 | 23.1% | |
130 g / 0.00 € |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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0.00 € |
Method: co2 CO2 Level: 2.65 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.3 L/kg | 17.5 |
Mash volume with grains (equipment estimates 20.7 L) | 21 |
Grain absorption losses | -5.3 |
Remaining sparge water volume (equipment estimates 15.8 L) | 13.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.1 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 21 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Top off amount | 0.3 |
Going into fermentor | 21 |
Total: | 31.2 |
Equipment Profile Used: | System Default |