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ESB

139 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday January 9th 2020
1.045
1.013
4.2%
21.7
7.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Simpsons - Finest Pale Ale Golden Promise4.25 kg Finest Pale Ale Golden Promise 37 2.4 98.2%
0.05 kg Crisp Malting - Pale Wheat Malt0.05 kg Pale Wheat Malt 38.7 2 1.2%
0.03 kg Crisp Malting - Black0.03 kg Black 34.5 600 0.7%
4.33 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 90 min 21.71 35.3%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 23.5%
35 g Styrian Goldings35 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 41.2%
85 g / 0.00 €
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Haukipudas pohjavesi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.29 L Strike 66 °C 66 °C 90 min
Temperature 75 °C 75 °C 10 min
15.74 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 14.3
Mash volume with grains 17.1
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.1 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 30.2  
Equipment Profile Used: System Default
"ESB" British Golden Ale beer recipe by RMKJ. All Grain, ABV 4.15%, IBU 21.71, SRM 7.85, Fermentables: (Finest Pale Ale Golden Promise, Pale Wheat Malt, Black) Hops: (East Kent Goldings, Styrian Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2020-04-18 13:38 UTC