Timo’s Hazy Little Thing - Beer Recipe - Brewer's Friend

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Timo’s Hazy Little Thing

215 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nicholas Rakovec / Braufessor
Calories: 215 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Thursday January 9th 2020
1.064
1.022
5.6%
45.2
7.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.42 lb American - Pale 2-Row5.42 lb Pale 2-Row 37 1.8 38.8%
0.83 lb Flaked Barley0.83 lb Flaked Barley 32 2.2 5.9%
0.83 lb Flaked Oats0.83 lb Flaked Oats 33 2.2 5.9%
0.83 lb American - Wheat0.83 lb Wheat 38 1.8 5.9%
0.42 lb Rice Hulls0.42 lb Rice Hulls 0 0 3%
0.21 lb Canadian - Honey Malt0.21 lb Honey Malt 37 25 1.5%
5.42 lb German - Munich5.42 lb Munich 37 6.3 38.8%
13.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.42 oz Magnum0.42 oz Magnum Hops Pellet 12.3 Boil 60 min 19.02 6.7%
0.83 oz Citra0.83 oz Citra Hops Leaf/Whole 14.1 Whirlpool at 160 °F 5 min 7.01 13.3%
0.83 oz Comet0.83 oz Comet Hops Leaf/Whole 11 Whirlpool at 160 °F 5 min 5.47 13.3%
0.83 oz El Dorado0.83 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool at 160 °F 5 min 7.81 13.3%
0.83 oz Mosaic0.83 oz Mosaic Hops Leaf/Whole 11.9 Whirlpool at 160 °F 5 min 5.92 13.3%
0.83 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)0.83 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 24.4 Dry Hop 4 days 13.3%
0.83 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)0.83 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 25.6 Dry Hop 4 days 13.3%
0.83 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)0.83 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops Lupulin Pellet 24.5 Dry Hop 4 days 13.3%
6.23 oz / $ 0.00
 
Yeast
- Imperial Yeast - Imperial Yeast - A44 Kveiking
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 8 8 100 106 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal 164.6 F Strike Temp Infusion -- 153 °F 60 min
1.8 gal 170 F HLT Fly Sparge -- 169 °F 15 min
Starting Mash Thickness: 1.52 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.52 qt/lb 5.3 21.2  
Mash volume with grains 6.42 25.7  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.12 g | 20.5 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.88 g | 47.5 qt) 5 20  
Total: 8 32
Equipment Profile Used: System Default
 
Notes

Pitch at 70F, free rise up to 80-90F. Hold at 85.

Sierra Nevada website says:
Malts:
Two-row Pale, Munich, Oats, Wheat
Hops:
Citra, Comet, El Dorado, Magnum, Mosaic, Simcoe
Yeast:
Ale Yeast
6.7% ABV, 35 IBU, 16.3 deg O.G., 3.5 deg F.G.
1.063 O.G.

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  • Last Updated: 2020-01-09 15:25 UTC