pale ale 2020 - Beer Recipe - Brewer's Friend

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pale ale 2020

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Thursday January 9th 2020
1.041
1.007
4.5%
22.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 88.9%
400 g United Kingdom - Munich400 g Munich 37 6 8.9%
100 g United Kingdom - Oat Malt100 g Oat Malt 28 2 2.2%
4,500 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10.4 Boil 60 min 11.58 10.5%
35 g Centennial35 g Centennial Hops Pellet 10.4 Boil 5 min 8.08 36.8%
50 g Centennial50 g Centennial Hops Pellet 10.4 Boil 1 min 2.5 52.6%
95 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67 °C 65 °C 60 min
14 L Infusion 67 °C 66 °C 30 min
Starting Mash Thickness: 4.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.1 L/kg 18.5
Mash volume with grains 21.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 19.1 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 26
Going into fermentor 26
Total: 35.4  
Equipment Profile Used: System Default
"pale ale 2020" No Profile Selected beer recipe by Oliver twist. All Grain, ABV 4.47%, IBU 22.15, SRM 4.89, Fermentables: (Maris Otter Pale, Munich, Oat Malt) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-09 21:36 UTC