NEIPA #1 - Beer Recipe - Brewer's Friend

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NEIPA #1

213 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 40 minute extended hop boil time
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday January 9th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.10 g Citra7.1 g Citra Hops Pellet 11 First Wort 0 min 10.41 5.5%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 40 min 0.83 3.9%
5 g Citra5 g Citra Hops Pellet 11 Whirlpool at 180 °F 40 min 1.06 3.9%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 40 min 1.2 3.9%
7.10 g Citra7.1 g Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 1.39 5.5%
7.10 g Mosaic7.1 g Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 1.58 5.5%
7.10 g Amarillo7.1 g Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 30 min 1.09 5.5%
14.15 g Citra14.15 g Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 2.99 11%
14.15 g Mosaic14.15 g Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 2.97 11%
14.15 g Amarillo14.15 g Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 20 min 2.05 11%
14.15 g Amarillo14.15 g Amarillo Hops Pellet 8.6 Dry Hop at 70 °F 4 days 2.05 11%
14.15 g Mosaic14.15 g Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 4 days 2.97 11%
14.15 g Citra14.15 g Citra Hops Pellet 11 Dry Hop at 70 °F 4 days 2.99 11%
128.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.11 36.4  
Mash volume with grains 10.23 40.9  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.6 g | 22.4 qt) 5.61 22.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 5.5 22  
Total: 9.11 36.4
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2020-10-14 14:06 UTC