Australian Shiraz Concentrate - Beer Recipe - Brewer's Friend

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Australian Shiraz Concentrate

94 calories 4.5 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: ITN
Calories: 94 calories (Per 330ml)
Carbs: 4.5 g (Per 330ml)
Created: Thursday January 9th 2020
1.032
1.000
4.2%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Grape2.6 kg Grape 7.15 0 81.3%
0.60 kg Cane Sugar0.6 kg Cane Sugar 46 0 18.7%
3.20 kg / ₹ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Whirfloc Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bottled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 14.9 L) 17.2
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 17.7 L) 20
Boil off losses -5.7
Post boil volume (equipment estimates 12 L) 17
Going into fermentor (equipment estimates 17 L) 12
Total: 17.2  
Equipment Profile Used: System Default
"Australian Shiraz Concentrate" Dry Mead beer recipe by ITN. Extract, ABV 4.17%, IBU 0, SRM 0, Fermentables: (Grape, Cane Sugar) Other: (Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-09 13:05 UTC