Engine #1 Red Ale - Beer Recipe - Brewer's Friend

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Engine #1 Red Ale

145 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday January 9th 2020
1.044
1.012
4.2%
19.6
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 65.8%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 5.5%
2 oz United Kingdom - Roasted Barley2 oz United Kingdom - Roasted Barley 29 550 1.4%
1 lb American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted 33 30 11%
9.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 20 min 16.06 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.74 50%
2 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.56 18.3  
Mash volume with grains 5.29 21.2  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Engine #1 Red Ale" Irish Red Ale beer recipe by yoop89. All Grain, ABV 4.19%, IBU 19.64, SRM 17.66, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Oats, Caramel / Crystal 120L, United Kingdom - Roasted Barley, Pale 2-Row - Toasted) Hops: (Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-26 04:55 UTC