Florida Man - Beer Recipe - Brewer's Friend

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Florida Man

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday January 9th 2020
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1.060
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6.3%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row 36.8 3.5 55.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.8%
3 lb American - Vienna3 lb Vienna 35 4 20.7%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13.3 Boil 15 min 21.26 10%
1 oz Citra1 oz Citra Hops Pellet 13.3 Boil 10 min 15.54 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.16 10%
2 oz Chinook2 oz Chinook Hops Pellet 13 Hopback 25 min 16.23 20%
2 oz Bru-12 oz Bru-1 Hops Pellet 15.7 Dry Hop 2 days 20%
2 oz Summit2 oz Summit Hops Pellet 18.4 Dry Hop 2 days 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 1 days 10%
10 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Hops absorption losses (hopback) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 6 24  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Florida Man" American IPA beer recipe by Brewer #56888. All Grain, ABV 6.31%, IBU 61.18, SRM 8.53, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt), Flaked Oats, Vienna) Hops: (Citra, Simcoe, Chinook, Bru-1, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-11 13:34 UTC