cream ale verão - Beer Recipe - Brewer's Friend

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cream ale verão

129 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: fernando almeida
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday January 9th 2020
1.042
1.011
4.1%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pilsen2 kg Pilsen 36 1.8 100%
2 kg / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.6 L) 17.9
Mash volume with grains (equipment estimates 18.9 L) 19.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.7 L) 15
Boil off losses -5.7
Post boil Volume 9
Top off amount 1
Volume into fermentor 10
Total: 17.9  
Equipment Profile Used: System Default
"cream ale verão" Cream Ale beer recipe by fernando almeida. BIAB, ABV 4.14%, IBU 0, SRM 3.17, Fermentables: (Pilsen)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-09 12:48 UTC