Milkshake Wildberry IPA - Beer Recipe - Brewer's Friend

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Milkshake Wildberry IPA

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday January 9th 2020
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OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 61

1.046
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Belgian - Pilsner3.75 kg Pilsner 37 1.6 79.5%
250 g United Kingdom - Oat Malt250 g Oat Malt 28 2 5.3%
315 g Flaked Barley315 g Flaked Barley 32 2.2 6.7%
400 g Flaked Wheat400 g Flaked Wheat 34 2 8.5%
4,715 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Mosaic18 g Mosaic Hops Pellet 12.5 Boil 20 min 19.47 9.5%
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Boil at 100 °C 20 min 13.4 9.5%
18 g Citra18 g Citra Hops Pellet 11 Boil 20 min 17.14 9.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 5.81 15.9%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 5.12 15.9%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 4 15.9%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil at 100 °C 5 min 0.15 7.9%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 4.7 7.9%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 3.68 7.9%
189 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 55 °C 10 min
15 L Infusion -- 68 °C 50 min
15 L mash out Infusion -- 78 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.8
Mash volume with grains (equipment estimates 17.5 L) 17.9
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
 
Notes

Mash 55°C 10 min - 68°C 50 min. / 78°C 10 min.

Lattosio 10 gr/lt

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  • Last Updated: 2020-03-06 09:43 UTC