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Awesome Recipe

248 calories 22 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Thursday January 9th 2020
1.081
1.015
8.6%
59.9
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Canadian - Pale 2-Row6 kg Pale 2-Row 36 1.75 76.2%
0.03 kg German - CaraAroma0.034 kg CaraAroma 34 130 0.4%
0.04 kg American - Victory0.04 kg Victory 34 28 0.5%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 3.8%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 19.1%
7.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 ml hop shot3 ml hop shot Hops Extract 61 Boil 60 min 25.81 1.5%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 7.7 15.2%
60 g Cascade60 g Cascade Hops Pellet 7 Whirlpool at 89 °C 30 min 7.26 30.3%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool at 89 °C 30 min 11.4 30.3%
45 g Centennial45 g Centennial Hops Leaf/Whole 10 Whirlpool at 89 °C 30 min 7.77 22.7%
198 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 430 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.5 L) 36.3
Mash volume with grains (equipment estimates 42.7 L) 41.5
Grain absorption losses -7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.8 L) 23.5
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.7 L) 22
Total: 36.3  
Equipment Profile Used: System Default
"Awesome Recipe" Double IPA beer recipe by saboten fighter. BIAB, ABV 8.6%, IBU 59.94, SRM 9.14, Fermentables: (Pale 2-Row, CaraAroma, Victory, Caramel / Crystal 60L, Wheat Malt) Hops: (hop shot, Cascade, Citra, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-09 10:59 UTC