Bells Two Hearted Ale - Beer Recipe - Brewer's Friend

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Bells Two Hearted Ale

180 calories 16.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.05 liters
Post Boil Size: 23.41 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday January 9th 2020
1.059
1.012
6.2%
55.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 67.1%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 26.8%
3.50 kg / £ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
225 g Crisp Malting - Caramalt225 g Caramalt 34 15 6%
£ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Centennial34 g Centennial Hops Leaf/Whole 10 Boil 45 min 35.01 21.5%
24 g Centennial24 g Centennial Hops Leaf/Whole 10 Boil 30 min 20.69 15.2%
100 g Centennial100 g Centennial Hops Leaf/Whole 10 Dry Hop Day 7 63.3%
158 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.4 L) 27
Mash volume with grains (equipment estimates 26.4 L) 27.2
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 28.4 L) 29.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21 L) 23.4
Going into fermentor (equipment estimates 23.4 L) 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27  
Equipment Profile Used: System Default
"Bells Two Hearted Ale" American IPA beer recipe by BTP105. Extract, ABV 6.21%, IBU 55.69, SRM 5.28, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Extra Light) Steeping Grains: (Caramalt) Hops: (Centennial) Other: (Whirlfloc)
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  • Last Updated: 2021-01-09 19:38 UTC