NEDIPA - Beer Recipe - Brewer's Friend

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NEDIPA

249 calories 27.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 249 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)
Created: Thursday January 9th 2020
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1.080
1.023
7.5%
34.9
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Pale 2-Row3.2 kg Pale 2-Row 38 2.5 40%
1.80 kg United Kingdom - Pilsen1.8 kg Pilsen 36 1.8 22.5%
1 kg United Kingdom - Malted Naked Oats1 kg Malted Naked Oats 33 1.3 12.5%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 12.5%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 6.2%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 6.2%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Leaf/Whole 11 First Wort 0 min 4.26 1.3%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 90 °C 10 min 3.08 5%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool at 90 °C 10 min 3.99 5%
75 g Citra75 g Citra Hops Pellet 11 Whirlpool at 80 °C 10 min 9.9 18.8%
80 g Galaxy80 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 13.68 20%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 8 days 12.5%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 8 days 12.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 2 days 12.5%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 12.5%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.22 ml Lactic acid Water Agt Mash 0 min.
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 604 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.01 bar       Temp: 7 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.8 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 22.4
Mash volume with grains (equipment estimates 22.7 L) 27.7
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 13.2 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 5
Going into fermentor 25
Total: 33.9  
Equipment Profile Used: System Default
"NEDIPA" Specialty IPA: New England IPA beer recipe by Fergality. All Grain, ABV 7.46%, IBU 34.92, SRM 4.64, Fermentables: (Pale 2-Row, Pilsen, Malted Naked Oats, Wheat Malt, Flaked Barley, Rice Hulls) Hops: (Citra, Galaxy) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-17 18:07 UTC