Make Your Best West Coast Red Ale - Beer Recipe - Brewer's Friend

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Make Your Best West Coast Red Ale

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 62% (brew house)
Source: JOSH WEIKERT
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday January 9th 2020
1.053
1.013
5.3%
23.4
38.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt5.5 kg Maris Otter Pale Ale Malt 38 5.57 86.2%
0.32 kg Weyermann - Caramunich Type 30.32 kg Caramunich Type 3 34 150.61 5%
0.32 kg Crisp Malting - Crystal Dark - 77L0.32 kg Crystal Dark - 77L 33.1 203.98 5%
0.24 kg Weyermann - Chocolate Rye0.24 kg Chocolate Rye 29.9 638.96 3.8%
6.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 11.3 22.7%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil at 100 °C 10 min 1.85 9.1%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.85 22.7%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 88 °C 20 min 4.78 22.7%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 88 °C 20 min 1.63 22.7%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Wyeast - Beer Nutrient Water Agt Boil 5 min.
0.50 each Whirlfloc Water Agt Boil 5 min.
1.50 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
8 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 40.3
Mash volume with grains (equipment estimates 37.9 L) 44.5
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 33
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.3 L) 29
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 28.8 L) 23
Total: 40.3  
Equipment Profile Used: System Default
 
Notes

https://beerandbrewing.com/make-your-best-west-coast-red-ale/

Ferment at 20 degrees

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  • Last Updated: 2020-03-23 07:50 UTC