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Black Diamond

340 calories 32.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 32.8 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 340 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Thursday January 9th 2020
Similar Recipes

Imperial STOUT

by Gustavo Cuesta

OG: 1.075 FG: 1.011 ABV: 8.4% IBU: 35

1.102
1.023
10.4%
38.8
37.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb US - Pale 2-Row50 lb Pale 2-Row 37 1.8 45%
12 lb Honey Malt12 lb Honey Malt 37 25 10.8%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 1.4%
3.50 lb American - Chocolate3.5 lb Chocolate 29 350 3.2%
16 lb Flaked Oats16 lb Flaked Oats 33 2.2 14.4%
8 lb Candi Syrup - Belgian Candi Syrup - D2 (160L)8 lb Belgian Candi Syrup - D2 (160L) - (late boil kettle addition) 32 160 7.2%
15 lb Cane Sugar15 lb Cane Sugar - (late boil kettle addition) 46 0 13.5%
5 lb Lactose (Milk Sugar)5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.5%
111 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Artisan - Cascade8 oz Cascade Hops Pellet 5.6 Boil 30 min 18.79 38.1%
6 oz East Kent Goldings6 oz East Kent Goldings Hops Leaf/Whole 4.6 Boil 30 min 10.53 28.6%
4 oz Artisan - Cascade4 oz Cascade Hops Pellet 5.6 Boil 15 min 6.07 19%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Leaf/Whole 4.6 Boil 15 min 3.4 14.3%
21 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Albion Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.04 gal (136.15 qt). Suggest reducing initial water volume to 9.8 gal (39.18 qt) and adding 22.04 gal (88.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.77 gal (151.06 qt). Suggest reducing strike water volume to 5.36 gal (21.44 qt) and adding 25.77 gal (103.06 qt) sparge/top-off. 31.13 124.5  
Strike water volume at mash thickness of 1.5 qt/lb 31.13 124.5  
Mash volume with grains 37.77 151.1  
Grain absorption losses -10.38 -41.5  
Remaining sparge water volume (equipment estimates 11.33 g | 45.3 qt) 14.5 58  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.83 g | 127.3 qt) 35 140  
Volume increase from sugar/extract (late additions) 2.2 8.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.79 -3.2  
Post boil Volume (equipment estimates 31 g | 124 qt) 32.8 131.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 32.8 g | 131.2 qt) 31 124  
Total: 45.63 182.5
Equipment Profile Used: System Default
"Black Diamond" Imperial Stout beer recipe by Greg1. All Grain, ABV 10.41%, IBU 38.79, SRM 37.31, Fermentables: (Pale 2-Row, Honey Malt, Roasted Barley, Chocolate, Flaked Oats, Belgian Candi Syrup - D2 (160L), Cane Sugar, Lactose (Milk Sugar)) Hops: (Cascade, East Kent Goldings)
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  • Last Updated: 2021-11-24 18:47 UTC