Trophies - Beer Recipe - Brewer's Friend

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Trophies

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 95 gallons (ending kettle volume)
Pre Boil Size: 88 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: Josey Wales
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday January 9th 2020
1.046
1.010
4.7%
15.2
2.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb German - Pilsner110 lb Pilsner 38 1.6 80%
27.50 lb Flaked Corn27.5 lb Flaked Corn 40 0.5 20%
137.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Cascade8 oz Cascade Hops Pellet 7.9 Boil 60 min 12.67 50%
8 oz Cascade8 oz Cascade Hops Pellet 7.9 Whirlpool 20 min 2.49 50%
16 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1439 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Baltimore, Maryland, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
65g CaSo4, 20 g NaCl, 30 g phos
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 97.55 gal (390.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 85.55 gal (342.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 62.56 gal (250.25 qt). Suggest reducing initial water volume to 1 gal (4 qt) and adding 50.56 gal (202.25 qt) sparge/top-off. 51.56 206.3  
Strike water volume at mash thickness of 1.5 qt/lb 51.56 206.3  
Mash volume with grains 62.56 250.3  
Grain absorption losses -17.19 -68.8  
Remaining sparge water volume 53.88 215.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 97.55 g | 390.2 qt) 88 352  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 85.45 g | 341.8 qt) 95 380  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Estimated amount in fermentor 94.7 378.8  
Total: 105.44 421.8
Equipment Profile Used: System Default
"Trophies" International Pale Lager beer recipe by Josey Wales. All Grain, ABV 4.72%, IBU 15.16, SRM 2.4, Fermentables: (Pilsner, Flaked Corn) Hops: (Cascade)
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  • Last Updated: 2021-11-22 21:40 UTC