Double IPA #2 - Beer Recipe - Brewer's Friend

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Double IPA #2

257 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Thursday January 9th 2020
1.078
1.015
8.3%
182.3
5.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 82.5%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 42 0.5 9.5%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Amarillo2.75 oz Amarillo Hops Leaf/Whole 8.6 Boil 90 min 71.83 18%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 90 min 19.74 3.3%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 45 min 39.09 6.6%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 30 min 27.71 6.6%
2.25 oz Centennial2.25 oz Centennial Hops Leaf/Whole 10 Whirlpool 0 min 15.32 14.8%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 8.65 6.6%
3.25 oz Columbus3.25 oz Columbus Hops Leaf/Whole 15 Dry Hop 14 days 21.3%
1.75 oz Centennial1.75 oz Centennial Hops Leaf/Whole 10 Dry Hop 14 days 11.5%
1.75 oz Simcoe1.75 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 14 days 11.5%
15.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains (equipment estimates 6.36 g | 25.4 qt) 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 3.57 14.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Top off amount 0.12 0.5  
Going into fermentor 5.5 22  
Total: 8.91 35.7
Equipment Profile Used: System Default
"Double IPA #2" Double IPA beer recipe by Joe Schultz. All Grain, ABV 8.29%, IBU 182.34, SRM 5.41, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Amarillo, Chinook, Columbus, Simcoe, Centennial) Other: (Whirlfloc)
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  • Last Updated: 2020-01-09 04:45 UTC