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belgian mixed

251 calories 22.2 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 251 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Thursday January 9th 2020
1.082
1.015
8.8%
7.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.55 kg Liquid Malt Extract - Light2.55 kg Liquid Malt Extract - Light 35 4 63%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 24.7%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 12.3%
4.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Saaz17 g Saaz Hops Pellet 3.5 Boil 10 min 2.73 65.4%
9 g Hallertau Tradition (Germany)9 g Hallertau Tradition (Germany) Hops Pellet 4 Boil 55 min 4.45 34.6%
26 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 12 L) 12.2
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 14.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 9
Top off amount 6
Going into fermentor 15
Total: 18.2  
Equipment Profile Used: System Default
"belgian mixed" No Profile Selected beer recipe by flux. Extract, ABV 8.81%, IBU 7.17, SRM 5.55, Fermentables: (Liquid Malt Extract - Light, Belgian Candi Sugar - Clear/Blond (0L), Dry Malt Extract - Light) Hops: (Saaz, Hallertau Tradition (Germany))
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  • Last Updated: 2020-01-09 02:44 UTC