YabDab3 - Beer Recipe - Brewer's Friend

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YabDab3

228 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.75 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 79% (brew house)
Hop Utilization: 98%
Calories: 228 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday January 9th 2020
1.070
1.008
8.1%
108.6
7.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 75%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 12.5%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 12.5%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 60 min 28.27 9.4%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 17.99 9.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 30 min 21.72 9.4%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 30 min 13.82 9.4%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 15 min 11.69 7.8%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 15 min 7.44 7.8%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 5 min 4.7 7.8%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 5 min 2.99 7.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 3.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 3.1%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 7 days 12.5%
2 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)2 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop 7 days 12.5%
16 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
24796
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 gal Infusion 150 °F -- 60 min
7 gal Batch Sparge 168 °F -- 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 7.2 28.8  
Mash volume with grains 9.12 36.5  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 8 g | 32 qt) 7.8 31.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.95 g | 47.8 qt) 11.75 47  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15 60
Equipment Profile Used: System Default
"YabDab3" American IPA beer recipe by Fleeulrich. All Grain, ABV 8.14%, IBU 108.61, SRM 7.38, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Pale Ale) Hops: (Citra, Cascade, Citra LupuLN2 (Cryo), Cascade LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2020-02-29 05:20 UTC