DK.BEER - PILSEN BLOND ALE - 01

Method: Extract
Style: Blonde Ale
Boil Time: 25 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Du Kafouri
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Thursday January 9th 2020

Original Gravity:

1.039

Final Gravity:

1.008

ABV (standard):

4.1%

IBU (rager):

18.9

SRM (mosher):

5.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	Dry Malt Extract - Pilsen0.5 kg Dry Malt Extract - Pilsen		42	2	100%
0.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 g	BSG - Citra3.5 g Citra Hops	Pellet	12	Boil at 98 °C	25 min	12.6	50%
3.50 g	BSG - Citra3.5 g Citra Hops	Pellet	12	Boil at 98 °C	10 min	6.25	50%
7 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 g	BSG - Citra (Pellet) 7 g Citra (Pellet) Hops		18.85	100%
7 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5.50 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 33 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 18.3 g Temp: 5 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Quick Water Requirements

Water	Liters
Boil water added to kettle (equipment estimates 6.6 L)	6.7
Volume increase from sugar/extract (early additions)	0.3
Pre boil volume (equipment estimates 6.9 L)	7
Boil off losses	-2.4
Hops absorption losses (first wort, boil, aroma)	-0
Post boil volume	4.5
Going into fermentor	4.5
Total:	6.7
Equipment Profile Used:	System Default

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Last Updated: 2020-06-26 17:06 UTC

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DK.BEER - PILSEN BLOND ALE - 01