Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.60 lb | American - Pale 2-Row | 37 | 1.8 | 34.5% | |
7 lb | Crisp Malting - Finest Maris Otter | 38 | 3 | 52.4% | |
1 lb | Flaked Rice | 40 | 0.5 | 7.5% | |
12 oz | Flaked Corn | 40 | 0.5 | 5.6% | |
13.35 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Nelson Sauvin | Pellet | 12.5 | Boil at 212 °F | 30 min | 1.71 | 25% | |
1 oz | Nelson Sauvin | Pellet | 12.5 | Whirlpool at 212 °F | 10 min | 8.14 | 25% | |
2 oz | Nelson Sauvin | Pellet | 12.5 | Dry Hop at 65 °F | 4 days | 50% | ||
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Boil | 0 min. | |
1.70 g | Gypsum | Water Agt | Boil | 0 min. | |
3 g | Wyeast - Beer Nutrient | Water Agt | Boil | 0 min. | |
10 ml | White Labs - Ultra-Ferm WLN4100 | Fining | Primary | 0 min. | |
5 g | gelatin | Fining | Primary | 2 days |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: dextrose Amount: 7.8 oz Temp: 66 °F CO2 Level: 3.3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Stirred once | Infusion | -- | 148 °F | 90 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.24 g | 37 qt) | 9.42 | 37.7 |
Mash volume with grains (equipment estimates 10.31 g | 41.2 qt) | 10.49 | 41.9 |
Grain absorption losses | -1.67 | -6.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.79 g | 23.2 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.96 g | 23.9 qt) | 5.75 | 23 |
Total: | 9.42 | 37.7 |
Equipment Profile Used: | System Default |