CLEIPA - Beer Recipe - Brewer's Friend

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CLEIPA

236 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Matt Hawkins
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Thursday January 9th 2020
1.072
1.012
7.8%
15.7
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 61.3%
18 oz Rolled Oats18 oz Rolled Oats 33 2.2 8.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.2%
0.75 lb Weyermann - Carafoam0.75 lb Carafoam 34.5 2.2 5.4%
1.50 lb American - Vienna1.5 lb Vienna 35 4 10.8%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Green Bullet0.25 oz Green Bullet Hops Pellet 13.5 Boil at 212 °F 60 min 10.14 4.2%
0.75 oz Green Bullet0.75 oz Green Bullet Hops Pellet 13.5 Whirlpool at 195 °F 0 min 5.52 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Dry Hop Day 0 16.7%
1 oz Azacca1 oz Azacca Hops Pellet 12 Dry Hop Day 0 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.1 Dry Hop Day 0 16.7%
1 oz Azacca1 oz Azacca Hops Pellet 12 Dry Hop Day 0 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Dry Hop Day 0 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Strike 163 °F 152 °F 60 min
3.3 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.57 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.57 qt/lb 5.45 21.8  
Mash volume with grains 6.56 26.2  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume 2.54 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 4.49 g | 18 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Estimated amount in fermentor 5.47 21.9  
Total: 7.98 31.9
Equipment Profile Used: System Default
"CLEIPA" Specialty IPA: New England IPA beer recipe by Matt Hawkins. All Grain, ABV 7.82%, IBU 15.65, SRM 8.33, Fermentables: (Pale 2-Row, Rolled Oats, Flaked Wheat, Caramel / Crystal 40L, Carafoam, Vienna) Hops: (Green Bullet, Mosaic, Azacca, Galaxy)
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  • Last Updated: 2020-01-13 14:38 UTC