RealDark Heavy - Beer Recipe - Brewer's Friend

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RealDark Heavy

243 calories 18.3 g 330 ml
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Beer Stats
Method: Extract
Style: Doppelbock
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 243 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Thursday January 9th 2020
1.080
1.010
9.3%
0.0
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 32.4%
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 32.4%
1 kg Brown Sugar1 kg Brown Sugar 45 15 19%
0.85 kg Corn Sugar - Dextrose0.85 kg Corn Sugar - Dextrose 42 0.5 16.2%
5.25 kg / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 19.4 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 22.9 L) -1.6
Volume increase from sugar/extract (early additions) 3.6
Pre boil volume (equipment estimates 26.5 L) 2
Boil off losses -5.7
Post boil volume 20.8
Going into fermentor 20.8
Total: -1.6  
Equipment Profile Used: System Default
"RealDark Heavy" Doppelbock beer recipe by Anonymous. Extract, ABV 9.25%, IBU 0, SRM 16.58, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Amber, Brown Sugar, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-09 00:41 UTC