Bluberry Sour - Beer Recipe - Brewer's Friend

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Bluberry Sour

164 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: Gose
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.9 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: Eric Schmehl
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday January 8th 2020
1.050
1.010
5.3%
13.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 50%
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 33.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 45 min 12.53 40%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil at 210 °F 15 min 1.02 60%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Blueberries (Pureed) Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 176 B cells required
White Labs - Lactobacillus Brevis
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 2.61 10.4  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 1.9 7.6  
Top off amount 3.1 12.4  
Going into fermentor 5 20  
Total: 5.71 22.8
Equipment Profile Used: System Default
 
Notes

3 Days with Lactobacillus; then 7 days with yeast and blueberries

instead of corn sugar, late addition at 20 minutes added blueberry pie filling

yielded 4 gallons @ 1.052 OG; could've gone more but I like beer to be above 5%

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  • Last Updated: 2020-01-11 15:13 UTC