EdleWeiss-N-Bock - Beer Recipe - Brewer's Friend

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EdleWeiss-N-Bock

270 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday January 8th 2020
1.082
1.014
9.0%
30.7
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 33.9%
6 lb Great Western - White Wheat6 lb White Wheat 37 3.5 40.7%
1 lb Honey Malt1 lb Honey Malt 37 25 6.8%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.4%
2 lb Brown Sugar2 lb Brown Sugar 45 15 13.6%
4 oz Cane Sugar4 oz Cane Sugar 46 0 1.7%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mount Hood1.5 oz Mount Hood Hops Leaf/Whole 6.1 Boil 60 min 23.01 75%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 6.1 Boil 60 min 7.67 25%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.49 psi       Temp: 40 °F       CO2 Level: 2.52 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 160 °F 150 °F 60 min
5.5 gal Batch Sparge 180 °F 175 °F 10 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.25 25  
Mash volume with grains 7.25 29  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 2.97 11.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.22 36.9
Equipment Profile Used: System Default
"EdleWeiss-N-Bock" Weizenbock beer recipe by papsan. All Grain, ABV 9%, IBU 30.68, SRM 13.1, Fermentables: (Pale 2-Row, White Wheat, Honey Malt, Special B, Brown Sugar, Cane Sugar) Hops: (Mount Hood)
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  • Last Updated: 2024-01-05 20:26 UTC