Full Nelson Brown IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Full Nelson Brown IPA

194 calories 22.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday January 8th 2020
1.058
1.018
5.4%
70.9
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb United Kingdom - Maris Otter Pale21 lb Maris Otter Pale 38 3.75 70%
3.20 lb American - Munich - Light 10L3.2 lb Munich - Light 10L 33 10 10.7%
1.20 lb Crisp Malting - Brown Malt1.2 lb Brown Malt 32.7 65 4%
1.20 lb United Kingdom - Golden Naked Oats1.2 lb Golden Naked Oats 33 10 4%
1.20 lb American - Munich - Dark 20L1.2 lb Munich - Dark 20L 33 20 4%
1.20 lb Belgian - Biscuit1.2 lb Biscuit 35 23 4%
1 lb Belgian - Chocolate1 lb Chocolate 30 340 3.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 11 Boil 60 min 28.22 14.3%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 11 Boil 10 min 20.46 28.6%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 11 Boil 5 min 11.25 28.6%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 11 Whirlpool 0 min 10.99 28.6%
14 oz / $ 0.00
 
Yeast
White Labs - Yorkshire Square Ale Yeast WLP037
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.88 gal (67.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.88 gal (19.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.53 gal (62.1 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 3.53 gal (14.1 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.75 qt/lb 13.13 52.5  
Mash volume with grains (equipment estimates 15.38 g | 61.5 qt) 15.53 62.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 7.75 g | 31 qt) 8.88 35.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.88 g | 67.5 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 15 60  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 15 60  
Total: 22 88
Equipment Profile Used: System Default
"Full Nelson Brown IPA" American IPA beer recipe by Anonymous. All Grain, ABV 5.36%, IBU 70.92, SRM 18.57, Fermentables: (Maris Otter Pale, Munich - Light 10L, Brown Malt, Golden Naked Oats, Munich - Dark 20L, Biscuit, Chocolate) Hops: (Nelson Sauvin)
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-08 22:37 UTC