16_IPA_v05_200105 - Beer Recipe - Brewer's Friend

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16_IPA_v05_200105

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday January 8th 2020
1.050
1.012
5.0%
41.2
8.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 85.7%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 5.7%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 8.6%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Chinook12 g Chinook Hops Pellet 13 Boil 60 min 25.05 15.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 10.02 26%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 6.14 26%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 5 days 32.5%
77 g / $ 0.00
 
Yeast
- yeastflow mcgywer
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Bástya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 45 °C -- --
Temperature 53 °C 53 °C 30 min
Temperature 63 °C 63 °C 40 min
Temperature 73 °C 73 °C 20 min
Temperature 78 °C 78 °C 10 min
10 L Sparge 78 °C -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 14
Mash volume with grains (equipment estimates 7.2 L) 16.3
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 1.3 L) 1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 9.1
Going into fermentor 14
Total: 15.4  
Equipment Profile Used: System Default
"16_IPA_v05_200105" American IPA beer recipe by Brewer #195244. All Grain, ABV 4.99%, IBU 41.21, SRM 8.14, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Flaked Oats) Hops: (Chinook, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-08 22:20 UTC