PB Hazy IPA v4 - Beer Recipe - Brewer's Friend

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PB Hazy IPA v4

201 calories 19.2 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 105 gallons (ending kettle volume)
Pre Boil Size: 112 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 201 calories (Per 16oz)
Carbs: 19.2 g (Per 16oz)
Created: Wednesday January 8th 2020
1.061
1.013
6.4%
20.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Pale 2-Row100 lb Pale 2-Row 37 1.8 42.8%
33 lb German - Bohemian Pilsner33 lb Bohemian Pilsner 38 1.9 14.1%
27.50 lb United Kingdom - Malted Naked Oats27.5 lb Malted Naked Oats 33 1.3 11.8%
19 lb Flaked Wheat19 lb Flaked Wheat 34 2 8.1%
18 lb Flaked Oats18 lb Flaked Oats 33 2.2 7.7%
12 lb German - CaraFoam12 lb CaraFoam 37 1.8 5.1%
12 lb Canadian - Honey Malt12 lb Honey Malt 37 25 5.1%
12 lb American - White Wheat12 lb White Wheat 40 2.8 5.1%
233.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Ekuanot1.5 lb Ekuanot Hops Pellet 14.25 Whirlpool at 200 °F 20 min 11.47 13.6%
1.50 lb Southern star1.5 lb Southern star Hops Pellet 10 Whirlpool at 200 °F 40 min 8.73 13.6%
8 lb samba8 lb samba Hops Pellet 10 Dry Hop 10 days 72.7%
11 lbs / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2083 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 9 0 150 100 0
strike water 70 gal at 172F
sparge water 80 gal 180F
80 g calcium chloride in mash
40 g epsom salt in mash
70 ml 88% lactic in mash
20 g gypsum in boil
80 g CaCal in boil
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 gal Infusion 170 °F 154 °F 60 min
Starting Mash Thickness: 1.26 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 106.5 gal (426 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 94.5 gal (378 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 92.23 gal (368.93 qt) 73.55 294.2  
Strike water volume at mash thickness of 1.26 qt/lb 73.55 294.2  
Mash volume with grains 92.23 368.9  
Grain absorption losses -29.19 -116.8  
Remaining sparge water volume 67.89 271.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 106.5 g | 426 qt) 112 448  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 110.5 g | 442 qt) 105 420  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Estimated amount in fermentor 103.2 412.8  
Total: 141.44 565.8
Equipment Profile Used: System Default
 
Notes

18 g whirlfloc ~15 min left in boil
1 g zinc ~15 min left in boil
3 L Imperial Juice
Ferment 68F

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  • Last Updated: 2020-03-10 01:16 UTC