Grovestand - Beer Recipe - Brewer's Friend

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Grovestand

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve Licht
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday January 8th 2020
1.055
1.012
5.6%
50.4
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb American - Pale 2-Row18.5 lb Pale 2-Row 37 1.8 83.6%
2.63 lb Flaked Oats2.625 lb Flaked Oats 33 2.2 11.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.5%
22.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 17.7 First Wort 60 min 34.56 5.1%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 10.5 Boil 5 min 4.64 6.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 12.8 Boil 5 min 5.66 6.3%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Boil 5 min 5.53 6.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 10.5 Boil 0 min 10.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 10.1%
2 oz Citra2 oz Citra Hops Pellet 12.8 Boil 0 min 10.1%
3 oz Amarillo3 oz Amarillo Hops Pellet 11 Dry Hop 0 days 15.2%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 0 days 15.2%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 15.2%
19.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
12 g Gypsum Water Agt Mash 0 min.
15 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Clinton Township, MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Infusion -- 154 °F --
30 qt Sparge -- 180 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.9 gal (51.61 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.9 gal (3.61 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 7.36 29.4  
Mash volume with grains 9.13 36.5  
Grain absorption losses -2.77 -11.1  
Remaining sparge water volume (equipment estimates 8.56 g | 34.2 qt) 9.66 38.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.9 g | 51.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.4 -1.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 17.02 68.1
Equipment Profile Used: System Default
"Grovestand" American Pale Ale beer recipe by Steve Licht. All Grain, ABV 5.62%, IBU 50.39, SRM 3.67, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Warrior, Amarillo, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-02-25 14:10 UTC