KnB Beer Geek Breakfast (Clone) - Beer Recipe - Brewer's Friend

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KnB Beer Geek Breakfast (Clone)

231 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.277 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mikkeller original recipe
Calories: 231 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Wednesday January 8th 2020
1.075
1.018
7.5%
52.8
49.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg German - Pilsner3.3 kg Pilsner 38 1.6 48.7%
1.65 kg Flaked Oats1.65 kg Flaked Oats 33 2.2 24.4%
365 g German - CaraMunich I365 g CaraMunich I 34 39 5.4%
365 g Crisp Malting - Brown Malt365 g Brown Malt 32.7 65 5.4%
365 g Crisp Malting - Pale Chocolate365 g Pale Chocolate 32.7 220 5.4%
180 g Finland - Chocolate Malt180 g Chocolate Malt 31 338 2.7%
365 g United Kingdom - Roasted Barley365 g Roasted Barley 29 550 5.4%
180 g German - Smoked Malt180 g Smoked Malt 37 3 2.7%
6,770 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Boil 60 min 30.58 29.4%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 60 min 7.78 11.8%
45 g Centennial45 g Centennial Hops Leaf/Whole 10 Boil 5 min 4.99 26.5%
45 g Cascade45 g Cascade Hops Leaf/Whole 7 Boil 15 min 8.69 26.5%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 5 min 0.78 5.9%
170 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.6 L Sparge 71 °C 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (5 L/kg), your strike volume will exceeds the total water needed for the recipe (19.1 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 26.2 L.  
Strike water volume at mash thickness of 5 L/kg 33.9
Mash volume with grains (equipment estimates 23.7 L) 38.3
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 5.4
Top off amount 14.6
Going into fermentor 20
Total: 19.1  
Equipment Profile Used: System Default
"KnB Beer Geek Breakfast (Clone)" Clone Beer recipe by Mikkeller original recipe. All Grain, ABV 7.45%, IBU 52.82, SRM 48.99, Fermentables: (Pilsner, Flaked Oats, CaraMunich I, Brown Malt, Pale Chocolate, Chocolate Malt, Roasted Barley, Smoked Malt) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-08 19:35 UTC