Atardecer - Beer Recipe - Brewer's Friend

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Atardecer

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 19.6 liters (ending kettle volume)
Pre Boil Size: 27.1 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday January 8th 2020
1.047
1.008
5.2%
35.6
6.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bestmalz - BEST Pilsen3.5 kg BEST Pilsen 37 1.9 81.4%
400 g Bestmalz - BEST Melanoidin400 g BEST Melanoidin 34.5 27 9.3%
400 g Bestmalz - BEST Wheat Malt400 g BEST Wheat Malt 37.7 2.2 9.3%
4,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Centennial25 g Centennial Hops Leaf/Whole 10.5 Boil 60 min 35.63 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Citric acid Water Agt Mash 80 min.
500 g Oregon Fruit - Blackberry Other Primary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 74 °C 67 °C 60 min
20 L Fly Sparge 68 °C 68 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 27.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 18.4 L) 19.6
Estimated amount in fermentor 19.6
Total: 32.3  
Equipment Profile Used: System Default
"Atardecer" Fruit Beer recipe by DiegoZ. All Grain, ABV 5.19%, IBU 35.63, SRM 6.11, Fermentables: (BEST Pilsen, BEST Melanoidin, BEST Wheat Malt) Hops: (Centennial) Other: (Citric acid, Oregon Fruit - Blackberry)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-11 23:03 UTC